Our fondest memory of this part in our trip... food! |
Our first stop on Monday was the town of Santa Rosa de Copán. According to our guidebook this is also a popular place to visit on Good Friday, but we should be fine as long as we leave before Thursday. Santa Rosa is a big junction town on the way from San Pedro Sula (the 2nd largest City) to the Capital Tegucigalpa and also the road that leads to both the Guatemala and El Salvador border crossings. The town has a strong colonial influence with a legacy of buildings from the time it was a major center for the colonists, who established it for the cultivation of coffee and tobacco which it still continues to produce.
Santa Rosa, main park and Catholic church |
Teenager's chorus at night |
Other than that, there wasn't really anything memorable about this town.
Well perhaps the only memorable moment was the lunch that we had at a little comedor (eathery) called La Casona we also met for the first time a female Mormon Missionary: "The Church of Jesus Christ of Latter-day Saints" sends missionaries all over the world to acquire new devotees and establish new churches. We have seen many nice temples built by them in very remote areas in Guatemala and it seems that Honduras is another favored conversion location.
"Footsteps of Jesus" Missionary's artwork or at work? |
The main church in Gracias... |
What time is it now? (Hint, both are wrong) |
With the relax concept in mind, we decided to walk to the nearby natural outdoor hot springs on Good Friday. We packed a picnic and wove our way along a dirt road asking directions at every twist and turn. An hour plus later, we arrive at the river but we heard it long before we arrived. No not the rush of mountain water but instead blaring music. Yes, there was a major party going on. It was a déjà vu to our Chinese new year quest for tranquility in Cambodia.
Picnic Spot. Not quite the hot springs, but at least it's nice and quiet |
The town of Gracias is one that gets quiet for Easter – that's why we chose this place to "wait out" Semana Santa, what we did not expect was that the shutdown would be on Thursday and Friday and everything back to normal on Saturday and Easter Sunday (we anticipated Fri - Sun shutdown). Gracias has really not that much to offer, so we gladly left on Saturday morning for La Esperanza (The Hope).
On the move again |
Our trip to La Esperanza included a stop over in San Juan, as the direct bus was sold out (a bit of Easter after-pain). Initially we thought to spend a night in San Juan, but when we heard that La Esperanza has a 'must see' Sunday market we skipped that overnight stopover. When we stopped to change buses we were glad that we did so: San Juan is really nothing to write home about.
La Esperanza also greeted us with cold drizzly weather. This place is actually the highest city in the country (1720m). The temperatures are therefore on the cool side – add damp weather into the equation and you get a rather unpleasant, wet, cold climate.
Despite the unwelcoming weather gods, we were in good spirits. The town looked like it had some charm and may be worth a few days of exploration. We checked into a hotel and ventured out to explore in the later part of the afternoon. The town got more and more quiet as dusk approached. Even more so than Gracias, this place was totally deserted as soon as the sun hit the horizon (not that we could see the sun with all that drizzle). Had we landed in a ghost town? Are vampires roaming here at night?
Fondue time... but where's the cheese? |
The good news is that at dinner we had the full attention of the waiters and the chef. We had the entire dining room for ourselves. There were two small groups in the other rooms though.
We got treated royally at the restaurant "Hacienda" to the best meal in Honduras…so far (and by far!). Patrick's steak with a garlic cream sauce was superb. Julane's 'Tipico' with grilled beef and chorizo was also super tasty. And all that good food was started off with a complimentary Anafres – a Honduran red bean fondue, served with nachos.
Overlooking La Esperanza (The Hope) |
OK, maybe the bad weather could have affected our perception a little, but certainly not to a point where we didn't even bother to take out our camera to take pics as we snaked our way through the muddy streets.
One of the few moments with a break in the clouds. |
There was a heavy energy about La Esperanza, not just because of the bad weather. People seemed reserved, low in energy and we've seen more drunks than anywhere else in many years of travel. The drunks were so drunk that they couldn't even sit upright anymore. We've seen the first "Schnappsleiche" before noon and the number progressively increased during the day. By 5pm most men who were still in town were beyond drunk; they were in a near coma… A very sad picture. La Esperanza truly needs some hope!!! But frankly speaking, if the climate is this cold and damp all year round, we see why it is easy for people to "tip up the bottle" here. For us, it was definitely time to leave after two nights. And similar to Santa Rosa: food would be our fondest memory of the town called "The Hope".
The long wait for buses on Easter Sunday |
On Sunday when we went to the bus terminal to check out the transport options, we've seen the after Easter travel crunch. The cues were long, probably several hours of waiting.
On Monday, we still had to wait for nearly an hour to get on a bus. The wait was well worth it. We had the most luxurious bus so far in our Central American travels. It was only missing air conditioning to be on par with Thailand's long distance buses. Our next stop was Lake Yojoa, Honduras's biggest lake and a birdwatchers paradise. The first place that we looked at by the lakeside was pretty horrible and at a price beyond what we normally paid for very nice places.... Where have we landed?
Lonely Planet, take El Cortijo del Lago out of your book, please!
We ended up staying in the nearby town of Peña Blanca, which also was not very impressive. Anyway we had a place for the night and took off late in the afternoon to walk to the D+D Brewery and Guesthouse to check it out. They are the only Microbrewery in Honduras. Their reviews on TripAdvisor have everything from 'excellent' to 'terrible' the ratings had a typical Bell-curve distribution. But instead of most ratings being between 'average' and 'good' it was either really bad or really good... An upside down Bell-curve :-(
One of the many food sellers during the endless bus trips |
John, the manager, was very nice and even offered us to take us on a "flight"... A shot glass size sampler of all their 6 beer choices. We ended up ordering a Porter and Amber. The beer was different from what we expected. Kind of sweet with a tangy citrus and yeast taste. Unfortunately all their beers were dominated by this sweet and sour taste, leaving only little room for the typical flavors of a classic Amber, Pale Ale or Porter. John explained that the hops and malt are imported from Europe and the high temperatures here are the main challenge in the brewing process... It's just too hot and refrigeration only goes to a certain point (at least on a micro brewer's budget).
D+D was better than TripAdvisor reviews suggested, it seemed that Victoria, the horrible female manager, that was so often cited as the reason for the negative feedback had been replaced. Although now it is up for sale if anybody likes to buy a well established place that needs a better beer recipe?
In Gracias, we roughed out a itinerary for the rest of our travels in Central America. We booked a flight from Nicaragua to Peru on June 2nd, thus giving our time in Central America a definite countdown. So now we need to allocate our time judicially. So since D+D is not near the lake and the beer was not calling for seconds, we decided to move on to Tela on the Caribbean coast the next morning.
San Pedro Sula bus terminal: it's air conditioned... what a luxury! |
The bus, though, was not air conditioned and 45 minutes into our journey towards Tela we pulled to the side of the road at what looked like a dump-site for old tires. It was a roadside repair shop, of course. We had a flat tire!
Houston, we have a problem!!! |
Look at the quality control here, with all the men watching! |
Having read this pep talk, our expectations were accordingly high... Either the author of the "Honduras Tips" was on crack when he wrote that, or his family owns much of the property there. Either way, Tela looks like a tourism town from the hippie 70's that has seen better days Maintenance is a word removed from their vocabulary. Most of the hotels and other buildings looked very much run down. The beach was small and dirty, and unless you have a fetish for big ocean liners, the view straight to the big cargo vessel 100 meters from the beach is not idyllic either.
When Julane was looking for a hotel she was often turned off by the poor upkeep or the unfriendliness of the hotel staff. Next big tourism destination? Right... We are out of here at daybreak. Initially, we thought of staying for 2-3 nights but could not find a single reason to do so.
At least, we had a very nice seafood dinner in Tela, but one can't eat all day. The restaurant is called Luces del Norte. Julane chose a dish called Queen's Seafood Soup. It was chocked full of delicious morsels: conch (caracol), shrimp, fish and potatoes all "swimming" in a lovely coconut broth.
Pictures sometimes say a thousand words. This is Tela! |
La Ceiba is the country's 3rd largest city and known as the party place, especially on weekends people flock here to enjoy the beach and… party! There are two distinct areas interesting for visitors, the area near Parque Central, which is the commercial district and Barrio La Isla, the party zone or Zona Viva as it is know in Spanish. We arrived (again) at mid day, the hottest part of the day. The heat was simply numbing. We are used to hot climates from Singapore where the temperatures are often 30°C (86°F) with humidity hovering around 90%, but what we experienced here was just off the charts. Probably 38°+ humidity near 100% and all that with ZERO breeze.
But anyway, we settled into our guesthouse "Banana Republic" and took off to explore.
The tourist information was very helpful and had a guy that spoke English well. We stocked up with information and maps and set off to explore the rest of town. He even suggested an incredible local restaurant called Cafeteria Cobel. The staff wears some quaint 1960's style uniforms and the portions are huge and tasty. It quickly became our meal spot.
We decided to head over to the Zona Viva in the later part of the afternoon. When we got there, there was no activity at all. We've seen many restaurants and bars that were empty and in need of some serious upkeep (although never as bad as the places in Tela). It didn't say "party" to us, more like Help, we need people! The beach was also deserted and not inviting. Instead, we felt the need for a cold shower and headed back to the city center and our hotel.
To our surprise the center of La Ceiba had changed dramatically. The hustle and bustle dynamism converted into a near ghost town. Shops, restaurants, offices…. All were closed before 6pm. Even the supermarket shut the doors at 7pm. Another ghost town in this country of ghost towns? And this place is the party capital of Honduras? Maybe everybody was exhausted from Semana Santa?
We assumed that everybody must have made their way to Zona Viva while we walked from there to the city center, but what road did they take? Definitely not the one we walked on.
But we didn't mind to get back to the hotel early and catch up on emails and the Blog, it's been a while since we last had our hotel internet access in Gracias.
Although in this heat (without and air conditioning option in our hotel), we were having a hard time to do anything other than just sit still and sweat. Never mind actually falling asleep.
The next day, which was hot from early morning on, we stocked up with some supplies at the supermarket, had lunch at our favorite restaurant, and then headed for the Port. We are ready for change: time to go to Utila, one of the Bay Islands in the Caribbean…
Scuba Diving time, baby!!!